週次 |
日期 |
單元主題 |
第1週 |
9/17 |
Introduction |
第2週 |
9/24 |
Foods and prevention of cardiovascular disease |
第3週 |
10/1 |
Foods and prevention of aging |
第4週 |
10/8 |
The application of red mold rice in preventive medicine |
第5週 |
10/15 |
The roles of probiotics in disease prevention |
第6週 |
10/22 |
Foods and prevention of cancer |
第7週 |
10/29 |
Foods and immune modulation |
第8週 |
11/5 |
Foods and anti-depression |
第9週 |
11/12 |
Mid-term examination |
第10週 |
11/19 |
Foods and prevention of liver disease |
第11週 |
11/26 |
Foods and tissue microenvironment |
第12週 |
12/3 |
The molecular mechanisms for the effects of food components on prevention of metabolic syndrome |
第13週 |
12/10 |
Oral report-秀君、孟庭
|
第14週 |
12/17 |
Oral report-郁涵、佳軒 |
第15週 |
12/24 |
Oral report-育寧、于婷 |
第16週 |
12/31 |
Oral report-思穎、映辰 |
第17週 |
1/7 |
Oral report-靜敏、奕賢 |
第18週 |
1/14 |
Final examination |